The Story
Finca Santa Elena was nearly destroyed during the eruption of the Santa Ana volcano in 2005. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting and adopting cultivation, processing, and drying practices that improved both sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation, offering some of the best coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish.Â
Pronunciation: FEEN-kah SAHN-tah ee-LAY-nah
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Finca Santa Elena was nearly destroyed during the eruption of the Santa Ana volcano in 2005. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting and adopting cultivation, processing, and drying practices that improved both sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation, offering some of the best coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish.Â
Pronunciation: FEEN-kah SAHN-tah ee-LAY-nah
